This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. Ellen Kozak, Milwaukee, Wisconsin.
Ingredients For Lemony Walnut-Raisin Galette Recipe
1 Medium lemon
1 cup Finely Chopped Walnuts
1 cup Raisins
1 cup Apricot spreadable fruit
0.6666666666666665 cup Unsweetened finely shredded coconut
2 teaspoon Ground cinnamon
8 Sheets Phyllo Dough
0.33333333333333326 cup Butter, melted
Sweetened whipped cream, optional
Nutrition value
242
calories per serving
14 g Fat4 g Protein25 g Carbs4 g FiberOther
Current Totals
14 g Fat
4 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
4 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
274 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
