Ingredients For Lemony Shrimp Over Brown Rice Recipe
1 cup Brown Rice
1.67 cup Water
3 tablespoon Butter
3 tablespoon Olive oil
2 Cloves Garlic, Minced
0.5 cup White wine
2 tablespoon Fresh lemon juice
1.5 pound Medium Shrimp Peeled And Deveined
0.25 cup Chopped Fresh Flat Leaf Parsley
Nutrition value
728
calories per serving
32 g Fat41 g Protein63 g Carbs4 g FiberOther
Current Totals
32 g Fat
41 g Protein
63 g Carbs
4 g Fiber
MacroNutrients
Carbs
63 g
Protein
41 g
Fiber
4 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
167 mg
Iron
5 mg
Vitamin A
351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
3 mcg
Vitamin C
19 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
465 mg
Selenium
73 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
