This seafood casserole is one of the easiest ways to serve shrimp to a crowd. This dinner recipe includes a orzo pasta, swiss chard, and shrimp for a complete meal in each scoop.
5.5 cup Chicken stock or reduced sodium chicken broth
0.5 teaspoon Salt
0.25 teaspoon Black pepper
3 Small lemons, 2 zested and juiced, 1 thinly sliced
2 tablespoon Snipped fresh dill weed, plus more for topping
1 pound Dried orzo pasta
1 cup Crumbled feta cheese
Nutrition value
533
calories per serving
25 g Fat43 g Protein55 g Carbs3 g FiberOther
Current Totals
25 g Fat
43 g Protein
55 g Carbs
3 g Fiber
MacroNutrients
Carbs
55 g
Protein
43 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
251 mg
Iron
5 mg
Vitamin A
217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
0 mg
Phosphorus
533 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment