This seafood casserole is one of the easiest ways to serve shrimp to a crowd. This dinner recipe includes a orzo pasta, swiss chard, and shrimp for a complete meal in each scoop.
5.5 cup Chicken stock or reduced sodium chicken broth
0.5 teaspoon Salt
0.25 teaspoon Black pepper
3 Small lemons, 2 zested and juiced, 1 thinly sliced
2 tablespoon Snipped fresh dill weed, plus more for topping
1 pound Dried orzo pasta
1 cup Crumbled feta cheese
Nutrition value
533
calories per serving
25 g Fat43 g Protein55 g Carbs3 g FiberOther
Current Totals
25 g Fat
43 g Protein
55 g Carbs
3 g Fiber
MacroNutrients
Carbs
55 g
Protein
43 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
251 mg
Iron
5 mg
Vitamin A
217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
0 mg
Phosphorus
533 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
