Ingredients For Lemony Salt-Roasted Fingerling Potatoes Recipe
2 Large sage leaves, chopped
1 teaspoon Chopped Rosemary
1 teaspoon Thyme leaves
1 teaspoon Finely grated lemon zest
1 tablespoon Kosher salt
4 pound Fingerling potatoes, halved lengthwise
2 tablespoon Extra virgin olive oil
2 tablespoon Unsalted Butter, Melted
Nutrition value
173
calories per serving
4 g Fat3 g Protein30 g Carbs5 g FiberOther
Current Totals
4 g Fat
3 g Protein
30 g Carbs
5 g Fiber
MacroNutrients
Carbs
30 g
Protein
3 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment