Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. —Heidi Jobe, Carrollton, Georgia.
1 can Water packed quartered artichoke hearts, drained and chopped
2 Garlic cloves, minced
2 Packages reduced fat cream cheese
0.33333333333333326 cup Sour cream
0.5 teaspoon Onion salt
0.25 teaspoon Salt
0.125 teaspoon Pepper
2 tablespoon Lemon juice
0.5 cup Grated Parmesan Cheese
Pita bread wedges, toasted
Nutrition value
25
calories per serving
< 1 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
53 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
