Lemony Asparagus-Prosciutto Ravioli Recipe

Ingredients For Lemony Asparagus-Prosciutto Ravioli Recipe

• 1 Package refrigerated cheese filled ravioli
• 2 inch 10 fresh asparagus spears, trimmed and cut into
• 2 tablespoon Finely chopped shallots
• 1 Package thinly sliced prosciutto, cut into thin bite size strips
• 1 cup Whipping cream
• 3 tablespoon White wine or chicken broth
• 0.25 cup Grated romano cheese
• 1 teaspoon Grated lemon peel