Goat Cheese And Artichoke Pasta Recipe

Recipe By Inspired Taste

Thanks to lemon and arugula this artichoke pasta isn't heavy, but still has a little creaminess from goat cheese and a touch of cream.

4.8
26 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Goat Cheese And Artichoke Pasta Recipe

Nutrition
value
258
calories per serving
5 g Fat18 g Protein55 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 18 g Protein
  • 55 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    18 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    297 mg
  • Iron
    4 mg
  • Vitamin A
    397 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    144 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    117 mg
  • Manganese
    0 mg
  • Phosphorus
    277 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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