Lemongrass Chilli Chicken Recipe

Cooking Directions

• STEP 1.In a blender, blend together lemongrass, chillies, garlic, ginger, and shallots to form a paste.
• STEP 2.Heat oil in a pan and add the lemongrass-chilli paste. Cook for a few minutes until fragrant.
• STEP 3.Add chicken pieces to the pan and cook until they are browned and cooked through.
• STEP 4.Stir in fish sauce, soy sauce, sugar, and lime juice. Cook for another 2-3 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or noodles.

Cooking Tips

• Marinate the chicken in the lemongrass-chilli paste for a few hours or overnight for more intense flavors.
• Adjust the amount of chillies according to your spice preference.
• For a healthier option, you can use boneless, skinless chicken breasts instead of chicken pieces with skin.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave until heated through before serving.
• Serve the Lemongrass Chilli Chicken with steamed rice or noodles and a side of stir-fried vegetables for a complete meal.