Lemon Tequila Steak Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine the juice of 2 lemons, 1/4 cup of tequila, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
• STEP 2.Place your steak in a resealable plastic bag and pour the marinade over it. Make sure the steak is fully coated in the marinade.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
• STEP 4.When you're ready to cook the steak, preheat your grill or heat a skillet over medium-high heat.
• STEP 5.Remove the steak from the marinade and discard the excess marinade.
• STEP 6.Grill or pan-sear the steak to your desired level of doneness, about 4-5 minutes per side for medium-rare.
• STEP 7.Let the steak rest for a few minutes before slicing and serving.
• STEP 8.Serve the lemon tequila marinated steak with your favorite sides and enjoy!

Cooking Tips

• For a stronger tequila flavor, you can increase the amount of tequila in the marinade.
• Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a tender and juicy steak.
• You can also use this marinade for other cuts of beef, such as flank steak or skirt steak.

Storage and Serving

• If you have any leftover marinade, you can store it in an airtight container in the refrigerator for up to 3 days.
• To serve, slice the steak against the grain for maximum tenderness.
• Pair the lemon tequila marinated steak with roasted vegetables, a fresh salad, or some grilled corn for a complete meal.