Lemon Tequila Steak Marinade Recipe

Recipe By Slurrp

This lemon tequila steak marinade is a perfect way to add a burst of flavor to your steak. The combination of tangy lemon and the subtle kick of tequila creates a delicious and unique marinade that will take your steak to the next level. The acidity of the lemon helps to tenderize the meat, while the tequila adds a depth of flavor. Whether you're grilling or pan-searing your steak, this marinade will infuse it with a zesty and savory taste.

25 Rating -
Non Vegdiet
Lemon Tequila Steak Marinade

ingredients serve

Ingredients for Lemon Tequila Steak Marinade Recipe

  • 1/2 Juice Lemons
  • 0.06 cup Tequila
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as required Steak Of Your Choice

Directions: Lemon Tequila Steak Marinade Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the juice of 2 lemons, 1/4 cup of tequila, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • STEP 2.Place your steak in a resealable plastic bag and pour the marinade over it. Make sure the steak is fully coated in the marinade.
  • STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
  • STEP 4.When you're ready to cook the steak, preheat your grill or heat a skillet over medium-high heat.
  • STEP 5.Remove the steak from the marinade and discard the excess marinade.
  • STEP 6.Grill or pan-sear the steak to your desired level of doneness, about 4-5 minutes per side for medium-rare.
  • STEP 7.Let the steak rest for a few minutes before slicing and serving.
  • STEP 8.Serve the lemon tequila marinated steak with your favorite sides and enjoy!

Cooking Tips

  • For a stronger tequila flavor, you can increase the amount of tequila in the marinade.
  • Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a tender and juicy steak.
  • You can also use this marinade for other cuts of beef, such as flank steak or skirt steak.

Storage and Serving

  • If you have any leftover marinade, you can store it in an airtight container in the refrigerator for up to 3 days.
  • To serve, slice the steak against the grain for maximum tenderness.
  • Pair the lemon tequila marinated steak with roasted vegetables, a fresh salad, or some grilled corn for a complete meal.
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp