Lemon Sorbet With Olive Oil Recipe

Cooking Directions

• STEP 1.In a saucepan, combine lemon juice and sugar, and heat until sugar dissolves.
• STEP 2.Remove from heat and stir in water. Let the mixture cool completely.
• STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Transfer the sorbet to a container and freeze until firm, about 4 hours.
• STEP 5.To serve, scoop the sorbet into bowls or glasses and drizzle with olive oil.

Cooking Tips

• For best results, use freshly squeezed lemon juice.
• Make sure the sorbet mixture is completely cooled before churning in the ice cream maker.
• To enhance the flavor, use a high-quality extra virgin olive oil for drizzling.

Storage and Serving

• Store the sorbet in an airtight container in the freezer for up to 1 week.
• Serve the sorbet in chilled bowls or glasses for a refreshing dessert.
• Garnish with fresh mint leaves or lemon zest for an extra touch of freshness.