One Pot Lemon Rosemary Dijon Chicken And Butter Toasted Rice Pilaf Recipe

Ingredients For One Pot Lemon Rosemary Dijon Chicken And Butter Toasted Rice Pilaf Recipe

• 1.5 pound Boneless chicken breasts or thighs
• 1 teaspoon Smoked paprika
• 1 Juice and zest of lemon
• Kosher Salt And Black Pepper
• 2 tablespoon Extra virgin olive oil
• 2 Shallots, chopped
• 4 Carrots, chopped
• 1.5 cup Mushrooms, chopped
• 3 tablespoon Salted butter
• 1.5 cup Wild Rice Blend
• 0.5 cup Dry orzo pasta
• 4 Cloves garlic, minced or grated
• 1 tablespoon Whole sprig + 2 chopped fresh rosemary
• 1 tablespoon Fresh thyme leaves, plus more for serving
• 1 Small honeycrisp apple, chopped
• 2 cup Apple cider
• 1 cup Dry white wine such, as pinot grigio or sauvignon blanc
• 2 tablespoon Dijon mustard