Lemon-Roasted Potatoes, Chicken And Spinach With Tzatziki Recipe

Ingredients For Lemon-Roasted Potatoes, Chicken And Spinach With Tzatziki Recipe

• Lemon roasted potatoes and chicken
• 0.5 inch 4 sweet potatoes, peeled and cut into cubes
• 4 ounce Four boneless chicken breasts
• 0.25 cup Extra virgin olive oil, plus more for serving
• 0.25 cup Lemon juice, plus lemon wedges for serving
• 0.5 teaspoon Kosher salt
• NaN Freshly ground black pepper
• 8 cup Baby spinach or baby arugula
• 1 cup Kalamata Olives
• 2 tablespoon Chopped Fresh Dill
• Tzatziki
• 1 English cucumber, unpeeled and halved lengthwise
• 2 cup Strained plain whole milk yogurt or plain greek yogurt
• 0.25 cup Finely chopped fresh dill, plus more for serving
• 0.25 cup Finely Chopped Fresh Mint
• 0.5 Garlic Clove, Minced
• 1 tablespoon Lemon juice