Lemon Poppy Seed Thumbprint Cookies Recipe

Cooking Directions

• STEP 1.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add egg yolk, lemon zest, and vanilla extract. Mix well.
• STEP 3.Gradually add flour and poppy seeds, mixing until just combined.
• STEP 4.Roll the dough into small balls and make an indentation in the center of each cookie.
• STEP 5.Fill each indentation with lemon curd.
• STEP 6.Bake in a preheated oven at 350°F for 12-15 minutes, or until the edges are golden brown.
• STEP 7.Allow the cookies to cool before serving.

Cooking Tips

• Make sure to use fresh lemon zest for the best flavor.
• If the dough is too soft, refrigerate it for 30 minutes before shaping the cookies.
• You can use store-bought lemon curd or make your own.
• These cookies can be stored in an airtight container at room temperature for up to 5 days.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve them as a sweet treat with a cup of tea or coffee.