Lemon Pepper Chicken And Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, black pepper, garlic powder, and salt. Mix well.
• STEP 2.Add the chicken pieces to the marinade and coat them evenly. Let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a skillet over medium heat. Add the marinated chicken and cook until golden brown and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and add flour to make a roux.
• STEP 5.Cook the roux for a few minutes until it turns golden brown. Slowly whisk in chicken broth and bring to a simmer.
• STEP 6.Continue whisking until the gravy thickens. Season with salt and pepper to taste.
• STEP 7.Return the cooked chicken to the skillet and coat it with the gravy. Cook for an additional 2-3 minutes.
• STEP 8.Serve the Lemon Pepper Chicken and Gravy hot with mashed potatoes or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Use freshly squeezed lemon juice for the best flavor.
• Adjust the amount of black pepper according to your preference for spiciness.
• If the gravy is too thick, add more chicken broth to thin it out.
• Garnish with fresh parsley or lemon slices for an extra touch of freshness.

Storage and Serving

• Leftover Lemon Pepper Chicken and Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and gravy in a skillet over low heat, stirring occasionally.
• Serve the reheated leftovers with fresh mashed potatoes or rice for a delicious meal.