Lemon-Pecan Pork Chops Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, salt, and pepper.
• STEP 2.Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
• STEP 3.In a separate bowl, combine the crushed pecans, breadcrumbs, and lemon zest.
• STEP 4.Remove the pork chops from the marinade and coat them in the pecan mixture, pressing it onto the chops to adhere.
• STEP 5.Heat a large skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
• STEP 6.Remove the pork chops from the skillet and let them rest for a few minutes before serving.
• STEP 7.Serve the lemon-pecan pork chops with your choice of sides and enjoy!

Cooking Tips

• Make sure to let the pork chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• Press the pecan mixture firmly onto the pork chops to ensure it sticks well during cooking.
• Use a meat thermometer to check the internal temperature of the pork chops to ensure they are cooked through but still juicy.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the lemon-pecan pork chops with a side of roasted vegetables or a fresh salad for a complete meal.