Lemon Orzo With Asparagus Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions until al dente.
• STEP 2.While the orzo is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Add the asparagus to the skillet and sauté for 5-7 minutes, until tender-crisp.
• STEP 4.Once the orzo is cooked, drain it and transfer it to a large bowl.
• STEP 5.Add the sautéed asparagus, lemon zest, lemon juice, salt, and pepper to the bowl with the orzo.
• STEP 6.Toss everything together until well combined.
• STEP 7.Serve the Lemon Orzo with Asparagus warm or at room temperature.
• STEP 8.Garnish with additional lemon zest and fresh parsley, if desired.

Cooking Tips

• Make sure to cook the orzo until al dente, as it will continue to cook slightly when combined with the other ingredients.
• For extra flavor, you can add some grated Parmesan cheese to the dish before serving.
• If you prefer a creamier texture, you can stir in a tablespoon of butter or a splash of heavy cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the dish until warmed through, or heat it in a skillet with a little olive oil.
• This Lemon Orzo with Asparagus can be served as a main dish or as a side dish alongside grilled chicken or fish.