My husband, Tom, made these tender potatoes when we were first married. They've remained a family favorite to this day. Kate Hilts, Grand Rapids, Michigan.
3 inch Large red or russet potatoes, peeled and cut into 1 cubes
0.25 cup Olive oil
3 tablespoon Lemon juice
1 teaspoon Dried oregano
0.5 teaspoon Salt
Nutrition value
153
calories per serving
16 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
