Lemon-Orange Shrimp & Rice Recipe

Recipe By Taste Of Home

I enjoy Chinese take-out but not the calories. Here’s an easy, low-fat version that works with orange marmalade, peach or apricot preserves. Mary Wilhelm, Sparta, Wisconsin.

3.5
24 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Lemon-Orange Shrimp & Rice Recipe

Nutrition
value
559
calories per serving
24 g Fat47 g Protein38 g Carbs10 g FiberOther

Current Totals

  • 24 g Fat
  • 47 g Protein
  • 38 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    47 g
  • Fiber
    10 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    5 mg
  • Vitamin A
    277 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    128 mg
  • Manganese
    1 mg
  • Phosphorus
    455 mg
  • Selenium
    73 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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