Lemon Pasta with Smoked Oysters Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add heavy cream, lemon zest, lemon juice, salt, and pepper to the skillet. Stir well and cook for 2-3 minutes, until the sauce thickens slightly.
• STEP 4.Add the cooked pasta to the skillet and toss to coat in the lemon sauce. Cook for an additional 2-3 minutes, until heated through.
• STEP 5.Serve the lemon pasta with smoked oysters on top and garnish with fresh parsley.

Cooking Tips

• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• If you prefer a stronger lemon flavor, add more lemon zest and juice to the sauce.
• Make sure to drain the smoked oysters well before adding them to the pasta.

Storage and Serving

• Leftover lemon pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta in a microwave-safe dish and heat in the microwave until heated through.
• Serve the pasta as a main dish or as a side dish with grilled seafood or roasted vegetables.