Lemon Kale Pesto Roasted Fingerling Potatoes Recipe
Recipe By Whole and Heavenly Oven
You won't believe how much flavor is packed into these pesto-roasted fingerling potatoes They make an easy and delicious side dish for any spring dinner.
Ingredients For Lemon Kale Pesto Roasted Fingerling Potatoes Recipe
2 cup Fresh kale leaves
2 tablespoon Lemon juice
0.5 cup Walnuts toasted
0.25 cup Grated parmesan cheese
2 Cloves garlic
1 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Olive oil
2 pound Fingerling potatoes
Nutrition value
482
calories per serving
29 g Fat13 g Protein42 g Carbs8 g FiberOther
Current Totals
29 g Fat
13 g Protein
42 g Carbs
8 g Fiber
MacroNutrients
Carbs
42 g
Protein
13 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
237 mg
Iron
3 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
154 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
298 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
