Lemon Honey Pork Chops Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lemon juice, honey, garlic, olive oil, thyme, salt, and pepper.
• STEP 2.Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat a grill or stovetop pan over medium-high heat.
• STEP 4.Remove the pork chops from the marinade and discard the excess marinade.
• STEP 5.Grill or cook the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145���F (63���C).
• STEP 6.Remove from the heat and let them rest for a few minutes before serving.
• STEP 7.Serve the Lemon Honey Pork Chops with roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to let the pork chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• If you don't have a grill, you can cook the pork chops in a stovetop pan or bake them in the oven.
• For extra flavor, you can sprinkle some fresh herbs, such as parsley or rosemary, on top of the cooked pork chops before serving.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a microwave or oven before serving.
• Serve the Lemon Honey Pork Chops as a main dish for lunch or dinner.