Lemon-Herb Turkey With Bay Butter And Gravy Recipe

Name: Lemon-herb Turkey With Bay Butter And Gravy Recipe
Yield: 8
Cuisine: North American

Recipe By Martha Stewart

This classic roast turkey is seasoned with a butter made with bay leaves, lemon zest, and rosemary, which perfumes every tender bite.

4.7

21 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Lemon-Herb Turkey With Bay Butter And Gravy Recipe

2 stick Unsalted butter, softened
Flaky sea salt, such as jacobsen
6 Fresh bay leaves
1 bunch Fresh rosemary, woody stems removed
1 Turkey, preferably heritage, neck and giblets reserved for stock, patted dry
2 Peeled zest lemons, plus 3 whole lemons
1 bunch Fresh thyme
2 Heads garlic, halved crosswise
3 cup Turkey stock or low sodium chicken broth, plus more if needed

Nutrition
value

283

calories per serving

9 g Fat18 g Protein42 g Carbs28 g FiberOther

Current Totals

9 g Fat
18 g Protein
42 g Carbs
28 g Fiber

MacroNutrients

Carbs
42 g
Protein
18 g
Fiber
28 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
1029 mg
Iron
48 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
162 mg
Manganese
3 mg
Phosphorus
181 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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