Lemon garlic shrimp salad is a healthier version of classic comfort food using plain yogurt, celery, carrots, chives, dill and spices on a buttery brioche roll.
0.75 pound Medium shrimp raw, peeled, de veined and cut in 1/2
1 cup Tessemae's garlic lemon dressing
0.75 cup Plain yogurt
2 tablespoon Carrot minced
1 Rib celery finely sliced
1 Rib celery finely sliced
2 Garlic cloves micro grated
1 Zest ne lemon
2 tablespoon Chives minced
1 tablespoon Dill minced
1 teaspoon Fine sea salt
0.25 teaspoon Black pepper
dash Dash smoked paprika
4 Brioche rolls
4 Slices thick cut beefsteak tomato
Nutrition value
133
calories per serving
3 g Fat5 g Protein22 g Carbs7 g FiberOther
Current Totals
3 g Fat
5 g Protein
22 g Carbs
7 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
184 mg
Iron
3 mg
Vitamin A
1788 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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