Lemon garlic shrimp fettuccine is wonderfully creamy, bursting with flavor and on your table in 20 minutes This wonderfully indulgent lemon garlic shrimp pasta is the easiest, most satisfying meal that tastes totally gourmet
Ingredients For Lemon Garlic Shrimp Fettuccine Recipe
8 ounce Fettuccine
1 pound Medium raw shrimp peeled and deveined
2 tablespoon Olive oil divided
3 tablespoon Butter divided
6 Garlic cloves, minced divided
0.5 teaspoon Red pepper flakes
1 teaspoon Lemon zest
0.25 teaspoon Each salt, pepper
2 tablespoon Flour
1.5 cup Low sodium chicken broth
0.5 cup Heavy cream
0.25 cup Prepared pesto
1 tablespoon Lemon juice
0.5 cup Freshly grated parmesan cheese
Freshly grated parmesan cheese
Fresh parsley
Lemon juice
Nutrition value
492
calories per serving
24 g Fat45 g Protein22 g Carbs3 g FiberOther
Current Totals
24 g Fat
45 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
45 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
265 mg
Iron
3 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
3 mg
Phosphorus
464 mg
Selenium
67 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
