Lemon Garlic Rosemary Rice Recipe

Cooking Directions

• STEP 1.In a medium saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add rice to the saucepan and stir to coat with the oil and garlic. Cook for 1-2 minutes.
• STEP 3.Pour in chicken broth and add lemon zest and rosemary. Bring to a boil, then reduce heat to low.
• STEP 4.Cover the saucepan and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 5.Fluff the rice with a fork and serve hot.

Cooking Tips

• You can use white or brown rice for this recipe.
• For extra lemon flavor, squeeze fresh lemon juice over the cooked rice before serving.
• Garnish with fresh rosemary sprigs for presentation.

Storage and Serving

• Serve hot as a side dish with your favorite main course.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop.