Lemon Dill Walleye Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the lemon juice, olive oil, dill, garlic, salt, and pepper.
• STEP 2.Place the walleye fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the fillets from the marinade and place them on the grill.
• STEP 4.Grill the fillets for about 4-5 minutes per side, or until they are cooked through and flake easily with a fork.
• STEP 5.Serve the Lemon Dill Walleye hot with a squeeze of fresh lemon juice and garnish with additional dill. Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• If you don't have a grill, you can also cook the walleye fillets in a skillet over medium heat.
• For extra flavor, you can sprinkle some lemon zest over the grilled fillets before serving.

Storage and Serving

• Leftover Lemon Dill Walleye can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fillets in a skillet over low heat until heated through.
• Serve the reheated walleye with a side of steamed vegetables or a fresh salad for a complete meal.