Lemon And Dill Salmon Risotto With Jasmine Rice Recipe
Recipe By Australia’s Best Recipes
Such a fresh dish that is perfect for a summers evening with a glass of wine or a cold winters night with a bit of a twist using jasmine rice instead of arborio.
Ingredients For Lemon And Dill Salmon Risotto With Jasmine Rice Recipe
1 Brown onion
2 Garlic clove chopped
4 Carrot sliced
1 Zucchini Diced
0.75 cup Jasmine Rice
1 cup Massel chicken style liquid stock
0.25 cup White wine
2 Lemon juiced
1 Lemon Zested
300 gram Salmon fillet skinless
1 bunch Fresh dill
1 tablespoon Olive oil
1 pinch Salt and pepper *to taste
Nutrition value
633
calories per serving
26 g Fat37 g Protein74 g Carbs20 g FiberOther
Current Totals
26 g Fat
37 g Protein
74 g Carbs
20 g Fiber
MacroNutrients
Carbs
74 g
Protein
37 g
Fiber
20 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
1033 mg
Iron
15 mg
Vitamin A
2373 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
113 mg
Vitamin B9
908 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
261 mg
Manganese
1 mg
Phosphorus
496 mg
Selenium
44 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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