Lemon Chicken with Gravy Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and garlic powder.
• STEP 2.In a large skillet, heat oil over medium-high heat and brown the chicken on both sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and add flour to make a roux.

Cooking Tips

• Make sure to brown the chicken well to develop a rich flavor.
• You can add additional herbs and spices to the gravy for extra flavor.
• Serve the Lemon Chicken with Gravy hot with your choice of side dishes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and gravy in a skillet or microwave before serving.
• Serve the reheated leftovers with fresh lemon wedges for an extra burst of flavor.