Lemon Chicken Skillet With Artichokes And Olives Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat.
• STEP 3.Add the chicken thighs to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the garlic and cook until fragrant.
• STEP 6.Add the artichoke hearts, olives, lemon juice, and chicken broth to the skillet.
• STEP 7.Bring the mixture to a simmer and return the chicken thighs to the skillet.
• STEP 8.Cover the skillet and cook for about 15-20 minutes, or until the chicken is cooked through.
• STEP 9.Garnish with fresh parsley and serve hot with rice or crusty bread.

Cooking Tips

• Make sure to brown the chicken thighs well before removing them from the skillet.
• You can use bone-in or boneless chicken thighs for this recipe.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook until thickened.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or in the microwave until heated through.
• Serve the lemon chicken skillet with artichokes and olives as a main dish with a side of rice or crusty bread.