0.25 teaspoon Black pepper, plus more for seasoning
2 tablespoon Olive Oil, Divided
2 teaspoon Minced Garlic
2 teaspoon Chopped sage
1 teaspoon Lemon zest
1 cup Dried orzo
2 tablespoon Lemon juice, plus lemon wedges for serving
1 tablespoon Chopped Parsley
1 tablespoon Thinly sliced basil leaves
Nutrition value
181
calories per serving
11 g Fat19 g Protein1 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
19 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
19 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
