Lemon Chicken Stuffed Manicotti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the shredded chicken, ricotta cheese, lemon zest, salt, and pepper. Mix well.
• STEP 3.Stuff each manicotti shell with the chicken and cheese mixture, and place them in a greased baking dish.
• STEP 4.In a separate bowl, whisk together the lemon juice, chicken broth, melted butter, and garlic powder. Pour the mixture over the stuffed manicotti.
• STEP 5.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the manicotti is cooked through and the sauce is bubbly and golden.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with fresh parsley and lemon slices, if desired.
• STEP 8.Serve the Lemon Chicken Stuffed Manicotti hot, and enjoy!

Cooking Tips

• To make shredding the chicken easier, you can use a rotisserie chicken or leftover cooked chicken.
• If you prefer a stronger lemon flavor, you can add more lemon zest or juice to the filling or sauce.
• You can make the manicotti ahead of time and refrigerate it until ready to bake. Just make sure to adjust the baking time accordingly.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the Lemon Chicken Stuffed Manicotti as a main dish with a side salad or roasted vegetables for a complete meal.