This one pot lemon chicken fettuccine recipe is a fresh and easy take on dinner. a quick pasta dish made of noodles tossed with tomatoes, mushrooms, lemon juice and olive oil.
8 ounce Fettuccine, cooked according to the directions on the package
3 tablespoon Borges extra virgin olive oil
3 Boneless chicken breast halves, cubed
As required Salt and pepper, to taste
1 pint Sweet grape tomatoes, halved
1 Package mushroom slices
0.25 cup Loosely packed fresh flat leaf parsley
2 tablespoon Borges extra virgin olive oil
1 Lemon, juiced
1 teaspoon Garlic paste
As required Salt and pepper, to taste
Grated parmesan cheese
Nutrition value
238
calories per serving
18 g Fat6 g Protein12 g Carbs11 g FiberOther
Current Totals
18 g Fat
6 g Protein
12 g Carbs
11 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
11 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
43 mg
Iron
3 mg
Vitamin A
1325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
