Lemon Cheesecake Mousse Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat together cream cheese, lemon juice, and powdered sugar until smooth.
• STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
• STEP 3.Gently fold the whipped cream into the cream cheese mixture until well combined.
• STEP 4.Divide the mousse into serving glasses and refrigerate for at least 2 hours or until set.
• STEP 5.Before serving, garnish with a dollop of whipped cream and a sprinkle of lemon zest.

Cooking Tips

• Make sure the cream cheese is softened at room temperature for easier mixing.
• You can adjust the amount of lemon juice and powdered sugar to suit your taste.
• For a smoother texture, you can strain the lemon juice before adding it to the mixture.

Storage and Serving

• Store the mousse in the refrigerator in an airtight container for up to 3 days.
• Serve chilled as a light and refreshing dessert.
• You can also layer the mousse with crushed graham crackers or fresh berries for added texture and flavor.