Lemon Butter Pasta With Mushrooms And Tomatoes Recipe
Recipe By Barefeet In The Kitchen
Fragrant garlic, mushrooms, onions, and tomatoes are sauteed in butter and then tossed with fresh lemon juice and tender pasta to create the lemon butter pasta of which dreams are made.
Ingredients For Lemon Butter Pasta With Mushrooms And Tomatoes Recipe
6 tablespoon Butter
2 Cloves Garlic
6 ounce 8 mushrooms
0.5 Medium yellow onion chopped small
1 teaspoon Optional:better than bouillon chicken base
0.5 cup Diced Tomato
2 cup Juice from small lemons about 1/4
0.25 teaspoon Freshly ground black pepper
As required Kosher salt only as needed
8 ounce Angel Hair Pasta
Pecorino romano or parmesan cheese freshly grated
Nutrition value
287
calories per serving
3 g Fat17 g Protein67 g Carbs22 g FiberOther
Current Totals
3 g Fat
17 g Protein
67 g Carbs
22 g Fiber
MacroNutrients
Carbs
67 g
Protein
17 g
Fiber
22 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
70 mg
Iron
6 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
442 mg
Selenium
3 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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