Lemon And Garlic Turkey Recipe

Ingredients For Lemon And Garlic Turkey Recipe

• For the turkey
• 3.5 kilogram British turkey, giblets removed
• 2 Lemons, Cut Into Wedges
• 1 Bulb of garlic, halved
• 150 gram Butter melted
• sprig Few sprigs of thyme
• For the roasted lemon and garlic
• 2 Lemons, Cut Into Wedges
• 3 Bulbs of garlic, halved
• For the stuffing
• 250 gram Fresh white breadcrumbs
• 2 Zested rind lemons
• 6 tablespoon Freshly Chopped Parsley
• 2 tablespoon Freshly chopped thyme
• NaN Salt and ground black pepper
• 2 Large eggs
• 100 gram Butter melted
• For the gravy
• 2 tablespoon Cornflour
• Strained juices from the turkey
• 3 tablespoon White or red wine
• Gravy browning, optional
• You will also need