Lemon Almond Cookie Brittle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, cream together the butter, sugar, and lemon zest until light and fluffy.
• STEP 3.Add the egg and vanilla extract to the butter mixture and mix until well combined.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
• STEP 6.Fold in the chopped almonds.
• STEP 7.Transfer the dough onto the prepared baking sheet and press it into an even layer.
• STEP 8.Bake for 15-20 minutes, or until the edges are golden brown.
• STEP 9.Remove from the oven and let cool completely on the baking sheet.
• STEP 10.Once cooled, break the cookie into small, brittle-like pieces.
• STEP 11.Serve as is or with a scoop of vanilla ice cream.
• STEP 12.Store any leftovers in an airtight container for up to 1 week.

Cooking Tips

• Make sure to cream the butter, sugar, and lemon zest until light and fluffy to incorporate air into the dough.
• Do not overmix the dough once the dry ingredients are added to prevent the cookies from becoming tough.
• For extra lemon flavor, you can add a teaspoon of lemon juice to the dough.
• Feel free to substitute the almonds with other nuts like walnuts or pecans.
• If you prefer a softer texture, bake the cookies for a shorter amount of time.

Storage and Serving

• Store the Lemon Almond Cookie Brittle in an airtight container at room temperature.
• Serve the cookie brittle as a snack or dessert.
• Pair it with a cup of tea or coffee for a delightful treat.
• You can also package the cookie brittle in a decorative tin or jar and give it as a homemade gift.