Beef Pasta Skillet Recipe

Recipe By Savor The Best

This is an easy weeknight dinner that makes good use of leftover roast beef or tri tip roast. The tomato-based sauce is similar to a quick ragu that only takes 20 minutes but if you have time, let it simmer for up to an hour. The sauce gets extra flavor from a rind of parmigiano reggiano cheese.

4.7
24 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

6
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Ingredients For Beef Pasta Skillet Recipe

Nutrition
value
429
calories per serving
20 g Fat27 g Protein59 g Carbs7 g FiberOther

Current Totals

  • 20 g Fat
  • 27 g Protein
  • 59 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    27 g
  • Fiber
    7 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    5 mg
  • Vitamin A
    1435 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    327 mg
  • Selenium
    10 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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