Prime Rib Hash Skillet Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add olive oil.
• STEP 2.Add diced onions and bell peppers to the skillet and cook until softened.
• STEP 3.Add diced prime rib and potatoes to the skillet and cook until the potatoes are golden brown and crispy.
• STEP 4.Season with salt, pepper, and any other desired spices or herbs.
• STEP 5.Serve the prime rib hash skillet hot with a side of eggs and toast.
• STEP 6.Cooking Tips: Make sure to dice the prime rib and potatoes into small, even pieces for even cooking. You can also add some shredded cheese on top of the skillet before serving for an extra cheesy touch.
• STEP 7.Storage and Serving: Leftover prime rib hash skillet can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

• Make sure to dice the prime rib and potatoes into small, even pieces for even cooking.
• You can also add some shredded cheese on top of the skillet before serving for an extra cheesy touch.

Storage and Serving

• Leftover prime rib hash skillet can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.