Leftover Pork and Vegetables Recipe

Ingredients For Leftover Pork and Vegetables Recipe

• 0.33333333333333326 cup Chopped Red Onion
• 0.5 cup Chopped sweet red or chopped green pepper
• 1 Celery rib, chopped
• 1 tablespoon Olive oil
• 1 cup Cubed cooked pork
• 0.75 cup Frozen sliced carrots, thawed
• 1 Jar sliced mushrooms, drained
• 0.5 cup Pork gravy
• 0.33333333333333326 cup Chicken Broth
• 2 tablespoon Soy sauce
• 0.125 teaspoon Pepper
• Hot cooked rice