When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. Shirley Tower, Southwick, Massachusetts.
Ingredients For Leftover Pork and Vegetables Recipe
0.33333333333333326 cup Chopped Red Onion
0.5 cup Chopped sweet red or chopped green pepper
1 Celery rib, chopped
1 tablespoon Olive oil
1 cup Cubed cooked pork
0.75 cup Frozen sliced carrots, thawed
1 Jar sliced mushrooms, drained
0.5 cup Pork gravy
0.33333333333333326 cup Chicken Broth
2 tablespoon Soy sauce
0.125 teaspoon Pepper
Hot cooked rice
Nutrition value
395
calories per serving
19 g Fat33 g Protein21 g Carbs22 g FiberOther
Current Totals
19 g Fat
33 g Protein
21 g Carbs
22 g Fiber
MacroNutrients
Carbs
21 g
Protein
33 g
Fiber
22 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
83 mg
Iron
8 mg
Vitamin A
2087 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
529 mg
Selenium
44 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
