Leftover Motichoor Phirni Recipe

Name: Leftover Motichoor Phirni Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

Healthy and innovative recipe, made with left over motichoor laddus and phirni.

4.3

25 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

Recipe Video

Step by step video of how to make Leftover Motichoor Phirni

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Ingredients For Leftover Motichoor Phirni Recipe

4 tablespoon soaked rice in water
0.5 kilogram Milk
1 tablespoon milkmaid
4 chopped cashew nuts
4 chopped almonds
2 motichoor ladoo
1 tablespoon Sugar
0.25 teaspoon cardmon powder

Nutrition
value

267

calories per serving

12 g Fat8 g Protein31 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
8 g Protein
31 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
31 g
Protein
8 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
206 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
176 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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