Leftover Jalebis Phirni Recipe

Cooking Directions

• STEP 1.In a blender, blend the leftover jalebis with some milk until smooth.
• STEP 2.In a saucepan, heat milk and add cooked rice. Cook on low heat until the mixture thickens.
• STEP 3.Add the blended jalebi mixture to the saucepan and mix well. Cook for a few more minutes.
• STEP 4.Add sugar, cardamom powder, and chopped nuts. Stir well and cook until the desired consistency is reached.
• STEP 5.Remove from heat and let it cool. Serve chilled and garnish with more chopped nuts.

Cooking Tips

• If the phirni becomes too thick, you can add more milk to adjust the consistency.
• You can adjust the sweetness of the phirni by adding more or less sugar according to your taste.
• For added flavor, you can also add a pinch of saffron strands to the milk while cooking.

Storage and Serving

• Leftover Jalebis Phirni can be stored in the refrigerator for up to 2 days.
• Serve chilled in individual bowls or glasses.
• Garnish with chopped nuts and a sprinkle of cardamom powder before serving.