Leftover Chocolate Cake Trifle Pudding Recipe

Cooking Directions

• STEP 1.Start by crumbling the leftover chocolate cake into small pieces.
• STEP 2.In a trifle dish or individual serving glasses, layer the crumbled cake at the bottom.
• STEP 3.Next, prepare the pudding according to the package instructions and let it cool slightly.
• STEP 4.Pour a layer of the pudding over the cake crumbs.
• STEP 5.Repeat the layers of cake and pudding until the dish or glasses are filled.
• STEP 6.Finish with a layer of whipped cream on top.
• STEP 7.Garnish with chocolate shavings or fresh berries, if desired.
• STEP 8.Refrigerate the trifle pudding for at least 2 hours before serving to allow the flavors to meld together.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• You can use any type of chocolate cake for this recipe, such as chocolate fudge or chocolate sponge cake.
• If you don't have leftover cake, you can bake a fresh chocolate cake and let it cool before using it in the trifle pudding.
• For an extra indulgent twist, you can drizzle some chocolate sauce or caramel sauce between the layers of cake and pudding.
• Feel free to customize the trifle pudding by adding layers of fresh fruits like strawberries or bananas.
• Leftover trifle pudding can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftover trifle pudding in an airtight container in the refrigerator.
• Serve the trifle pudding chilled for the best taste and texture.
• Garnish with additional whipped cream and chocolate shavings before serving, if desired.