Ingredients For Leftover Chicken Noodle Salad Recipe
440 gram Hokkien noodles
100 gram Snow peas, trimmed, thickly sliced
250 gram Baby roma tomatoes, quartered
80 gram Mixed lettuce leaves
3 Green Onions, Sliced
2 cup Shredded Cooked Chicken
2 cup Shredded Red Cabbage
Nutrition value
735
calories per serving
13 g Fat30 g Protein119 g Carbs8 g FiberOther
Current Totals
13 g Fat
30 g Protein
119 g Carbs
8 g Fiber
MacroNutrients
Carbs
119 g
Protein
30 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
392 mg
Iron
16 mg
Vitamin A
932 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
544 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
