Leftover Chicken And Broccoli Pasta Recipe

Ingredients For Leftover Chicken And Broccoli Pasta Recipe

• 1 tablespoon Kosher salt
• 0.5 pound Spaghetti, regular or whole wheat, snapped into thirds
• 1 Head broccoli, cut into florets
• 2 tablespoon Olive oil
• 1 pound Chicken, leftover, chopped
• 1 tablespoon Flour
• 0.75 teaspoon Dried basil
• 2 Cloves garlic, minced
• 1 cup Low sodium chicken stock
• 1 Zest of lemon
• 0.25 cup Lemon juice
• 0.5 cup Parmesan cheese, shredded
• 0.25 cup Heavy cream
• As required Salt and pepper, to taste