Leftover Biscuit Pudding Recipe

Cooking Directions

• STEP 1.In a bowl, crumble the leftover biscuits into small pieces.
• STEP 2.In a saucepan, heat milk and sugar until it comes to a boil.
• STEP 3.Add the crumbled biscuits to the milk mixture and cook until it thickens.
• STEP 4.Pour the mixture into serving bowls and refrigerate for a few hours until set.
• STEP 5.Garnish with chopped nuts or chocolate shavings before serving.

Cooking Tips

• You can add a pinch of cardamom powder or vanilla essence for extra flavor.
• You can also add raisins or chopped fruits to the pudding for added texture and taste.

Storage and Serving

• Store the Leftover Biscuit Pudding in the refrigerator for up to 3 days.
• Serve the pudding chilled as a dessert after meals.