Leftover Biscuit Pudding is a delicious and easy-to-make dessert that uses leftover biscuits. It is a great way to repurpose stale biscuits and turn them into a delightful sweet treat.
as needed Chopped Nuts Or Chocolate Shavings For Garnish
Directions : Leftover Biscuit Pudding Recipe
Cooking Directions
STEP 1.In a bowl, crumble the leftover biscuits into small pieces.
STEP 2.In a saucepan, heat milk and sugar until it comes to a boil.
STEP 3.Add the crumbled biscuits to the milk mixture and cook until it thickens.
STEP 4.Pour the mixture into serving bowls and refrigerate for a few hours until set.
STEP 5.Garnish with chopped nuts or chocolate shavings before serving.
Cooking Tips
You can add a pinch of cardamom powder or vanilla essence for extra flavor.
You can also add raisins or chopped fruits to the pudding for added texture and taste.
Storage and Serving
Store the Leftover Biscuit Pudding in the refrigerator for up to 3 days.
Serve the pudding chilled as a dessert after meals.
Nutrition value
890
calories per serving
39 g Fat21 g Protein114 g Carbs6 g FiberOther
Current Totals
39 g Fat
21 g Protein
114 g Carbs
6 g Fiber
MacroNutrients
Carbs
114 g
Protein
21 g
Fiber
6 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
503 mg
Iron
4 mg
Vitamin A
255 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
493 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
