Left Over Idly Poha Recipe

Cooking Directions

• STEP 1.Crumble the leftover idlis into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves, chopped onions, and green chilies.
• STEP 3.Saute until the onions turn translucent. Add turmeric powder, salt, and crumbled idlis. Mix well.
• STEP 4.Add soaked poha and gently mix everything together. Cook for a few minutes until the poha is soft and well combined with the idlis.
• STEP 5.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• If the leftover idlis are dry, sprinkle some water on them before crumbling.
• You can add vegetables like carrots, peas, or bell peppers for extra flavor and nutrition.
• Adjust the spice level according to your preference by adding more or fewer green chilies.

Storage and Serving

• Leftover Idly Poha is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.