Leek Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the leeks and cook until softened, about 5 minutes.
• STEP 3.Add the sugar and balsamic vinegar to the skillet. Cook, stirring occasionally, until the leeks are caramelized and golden brown, about 10 minutes.
• STEP 4.Meanwhile, roll out the puff pastry on a lightly floured surface. Cut out a circle slightly larger than the skillet.
• STEP 5.Place the puff pastry circle over the caramelized leeks in the skillet. Tuck the edges of the pastry into the skillet.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
• STEP 7.Remove the skillet from the oven and let it cool for a few minutes. Carefully invert the skillet onto a serving plate to release the tarte tatin.
• STEP 8.Crumble the goat cheese over the top of the tarte tatin. Serve warm.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to cook the leeks until they are caramelized and golden brown for the best flavor.
• You can use store-bought puff pastry for convenience, or make your own from scratch.
• Serve the leek tarte tatin as an appetizer or light meal, accompanied by a fresh green salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tarte tatin in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the leek tarte tatin warm as an appetizer or light meal, accompanied by a fresh green salad.