Leek, Mushroom And Cheese Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the leeks and mushrooms and cook until tender, about 5 minutes.
• STEP 3.In a separate saucepan, melt the remaining butter. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Stir in the cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 5.Combine the cooked leeks and mushrooms with the cheese sauce. Transfer to a greased casserole dish.
• STEP 6.Bake for 25-30 minutes, or until the top is golden and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Gruyere, or Swiss.
• Feel free to add other vegetables to the casserole, such as diced bell peppers or spinach.
• For a richer flavor, you can sauté the leeks and mushrooms in olive oil instead of butter.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve as a main course with a side salad or roasted vegetables, or as a side dish with grilled meats or fish.