Classic Leek And Potato Soup Recipe

Name: Classic Leek And Potato Soup Recipe
Total time: 75 min
Yield: 6
Cuisine: European

Recipe By The Spruce Eats

Leek and potato soup is a classic british recipe, it is a winter favourite when served warm. But cold, the soup is perfect for a summer lunch or even on a picnicleek and potato soup is also known as vichyssoise and is believed to have originated in france though there are many other claims on the origin of this classic soup. Wherever it comes from, a leek and potato soup is both delicious, easy and cheap to make. What is not to like?

4.1

17 Rating - Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

ingredients serves

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Ingredients For Classic Leek And Potato Soup Recipe

55 gram 2 ounces butter
8 Fresh leeks
2 stick Celery
1 Carrot
1 tablespoon Light and mild olive oil
2 Large baking potatoes
1.5 liter 3 pints vegetable or chicken stock
150 milliliter 1/4 pint single cream
Sea salt

Nutrition
value

564

calories per serving

38 g Fat47 g Protein8 g Carbs3 g FiberOther

Current Totals

38 g Fat
47 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
47 g
Fiber
3 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
76 mg
Iron
4 mg
Vitamin A
528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
510 mg
Selenium
49 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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