Classic Leek And Potato Soup Recipe

Recipe By The Spruce Eats

Leek and potato soup is a classic british recipe, it is a winter favourite when served warm. But cold, the soup is perfect for a summer lunch or even on a picnicleek and potato soup is also known as vichyssoise and is believed to have originated in france though there are many other claims on the origin of this classic soup. Wherever it comes from, a leek and potato soup is both delicious, easy and cheap to make. What is not to like?

4.1
17 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

6
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Ingredients For Classic Leek And Potato Soup Recipe

Nutrition
value
564
calories per serving
38 g Fat47 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 38 g Fat
  • 47 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    47 g
  • Fiber
    3 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    4 mg
  • Vitamin A
    528 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    80 mg
  • Manganese
    0 mg
  • Phosphorus
    510 mg
  • Selenium
    49 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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